Pediatric Hospice: The Psychosocial Aspects of Care

In this 1.5-hour course you will receive insight into the psychosocial aspects of caring for pediatric patients at end-of-life. With tips on how to communicate best with the child and their family, you will leave with a bolstered confidence in providing care to such a special population.

Comfort Feeding

Develop an understanding of the non-verbal cues associated with comfort feeding. Learn what makes food appealing, how to regulate food temperature and best techniques for hand feeding.

Racial and Ethnic Disparities in Hospice and Palliative Care

In this program we will review how racism influences medical practice, identify action steps for healthcare workers to combat racism and discriminatory practices, and identify how our organizations can work to combat these inequities in healthcare.

Dispelling the Myths of Hospice Care

Some of the most significant barriers to a patient with a terminal illness receiving hospice care are misperceptions held by their families and healthcare team alike. In this class we will address your concerns as well as the most common misperception about hospice care.

Artificial Nutrition and Hydration at End of Life

This lecture provides accurate and evidence-based information about the use of artificial nutrition and hydration at the end of life as well as tips for communication and decision making. Participants will be able to identify common fears, obstacles and preconceived notions about food and nutrition/hydration at end of life. They will understand the normal dying Read More

At the Bedside of the Dying Patient

This program will provide clinicians with an understanding of the changes that occur in care needs and symptom burden in the last days, weeks, and months of life. Participants will be able to identify which interventions to provide to ease those burdens on both the patient and the family.

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